ONLINE ORDER HERE

 https://olo.spoton.com/5ee7bf429adef3c5eb84c5c3

APPETIZERS

• Sweet Potato Fries $13 – Served with a selection of dipping sauces including Jalapeño

  Ketchup, Maple Mustard, & Garlic Chive Cream –

  Truffle-Bacon Brussels Sprouts $18

  – Applewood Smoked Bacon & Truffle Oil Served with

  Curry-Gorgonzola “Fondue”

  Chicken Wings $19 – Choice of Maple-Bacon, Buffalo or Mango-Habañero, served with Housemade

  Ranch

  Mediteranean Mezze Platter $17 – Roasted Red Bell Pepper Hummus, Eggplant Baba Ganoush, Kalamata Olives, Feta Cheese, Marinated Artichoke Hearts, Cherry Tomatoes, Cucumbers, Grilled Pita Bread

  Roasted Heirloom Beet Carpaccio $17 – Golden, Ruby and Chiogga Beets, Watercress, Capers, Red Onions, Chives, Dill, Parsley, Goat Cheese, Toasted Pistachios, Balsamic Glaze, Lemon Vinaigrette

  Smoked Gouda Mac & Cheese Bites $15 – Crispy Smoked Gouda Mac & Cheese Bites served with a

  Creamy Sriracha Dip –

  Tower 16 Tuna $20 – Ahi Tuna, Mango, Pickled Ginger, Green & Red Onion, Avocado-Wasabi Cream,

  Sesame Seeds on Wonton Chips –

  Seared Chicken Satay Skewers (5)  $18  -Cilantro-Curry Marinated Chicken Breast, Pickled Cabbage-Carrot Slaw, Toasted Coconut, Thai Peanut Sauce

  Seasame-Hoisin Braised Pork “Short” Ribs  $23  St. Louis Style Mini Ribs, Seasame-Hoisin Glaze, Toasted Sesame Seeds, Sunomono

  Trio of Crab Lettuce Wrap $21 – Dungeness, Red and Blue Lump Crab, Bell Peppers, Serrano Chilies, Pineapple, Cilantro, Mint, Toasted Coconut, Yuzu Cream, Sweet Chili-Garlic Sauce, Iceburg Lettuce Cups, Siafun Noodlese –

  SOUPS & SALADS

  *ADD TO ANY DISH – Seared Ahi $10 – Chicken $8 – Shrimp $10 –

  Soup of the Day $10 – Your server will entice you with today’s soup created from local produce sourced

  from the Tahoe Food Hub –

  Pozole Verde $13 – Traditional Mexican Stew with Hominy, Tomatillo, Cilantro, and Chicken. Topped

  with Fresh Radish, Onion, Cilantro, and Limes. Served with House Made Tortilla Chips –

  22’s Bison-Beef Chili $18 – Durham Ranch Bison and Beef, Cheddar Cheese, Scallions, Jalapeño

  Cornbread –

  22 House Salad $16 – Mixed Greens, Gorgonzola, Candied Walnuts, Pickled Red Onion, Basil-Balsamic

  Vinaigrette –

  Chopped Roasted Fall Harvest Salad $19 – Locally harvested by The Tahoe Food Hub –
  Kale, Roasted Butternut Squash, Nantes Carrots, Turnips, Fennel,

  Seared Ahi Caesar Salad $25 – Romaine Lettuce, Housemade Caesar Dressing, Shaved Parmesan,

  Boquerones, Sourdough Croutons – + (Caesar without Tuna- $16) +

  LITTLE SHREDDER’S MENU

  One Kobe Beef Slider, Brioche Bun, House Made Chips $12 + +Extra Slider $5 Cheese $2+ +

  3 Chicken Tenders, House Made Chips $12
  Buttered Macaroni Pasta with Parmesan Cheese $12

  22’s House Made Mac & Cheese $10 *served with housemade chips* –

  +Sub French Fries, Sweet Potato,Fries, Salad $3+ –

  Hot Dog, Brioche Bun, House Made Chips  $12

  FAVORITES 

  22 Bistro Burger $21 – ⅓ Pound Lafreida Burger, Romaine Lettuce, Tomato, Grilled Balsamic Red Onion,

  22 Sauce, Served on a Brioche Bun, (Add: Avocado- $2; Bacon- $2; Cheese- $2) – *

  Grilled Chicken Club Sandwich $21 – 6 oz Chicken Breast, Tomato, Lettuce, Avocado, Bacon, Red Onion, Sundried Tomato Aioli, Ciabatta Bun

  *Oak-Smoked Tri-Tip Sandwich $24 – Slow Roasted Black Angus Tri-Tip, Caramelized Onions, Tomato-

  Garlic Chutney, Baby Spring Mix Lettuce, Chimichurri Aioli, Served on a Brioche Bun

  *King Salmon BLT $24 – Seared King Salmon, Bacon, Tomato, Lettuce, Cilantro Pesto served on Toasted

  Truckee Sourdough

  *House Made Vegan Burger $19 – Quinoa, Black Beans, Beets, Walnuts, Herbs & Garlic Patty Topped

  with Romaine Lettuce, Tomato, Grilled Balsamic Red Onion, Vegan 22 Sauce, on Toasted Sourdough

  Bread

  *Kobe Beef Sliders $18 – Domestic Durham Ranch Wagu Beef, Caramelized Onions, Gorgonzola,

  Romaine, 22 Sauce

  Tacos De La Semana $18 – Ask your server for today’s selection. Served with Salsa Verde, Salsa Roja and

  Limes on Corn Tortillas

  Dragonfly Thai Noodle Bowl $24 – Grilled Prawns, Udon Noodles, Green Thai Curry Broth, Bean Sprouts,

  Edamame, Cherry Tomatoes, Cilantro Pesto (Sub Gluten-Free Rice Noodles – +$1) –

  LARGE PLATES (ENTREES)

  New York Strip Steak $45 – 8oz NY Strip Steak, Grilled Broccolini, Seared Trumpet Mushroom, Roasted Fingerling Potatoes, Tomato-Garlic Chutney, Chimichurri Sauce

  Braised Muscovy Duck Leg Mole $58 – PBR Roasted Half Chicken, Mac N Cheese, Sautéed Rainbow Chard, Brown Butter Gravy

  Salmon and Grits $40 – Seared Cajun Spiced King Salmon, Tahoe Food Hub Cheesy Rainbow Corn Grits, Fried Blue Lake Green Beans, Microgreens, Creole Sauce

  Buddha Grain Bowl $28 – Wild Mushrooms, Artichoke Hearts, Cherry Tomatoes, Caramelized Onions,

  Black Lentils, Quinoa, Farro, Baby Spinach, Basil-Lemon Pistou, Crispy Parsnip Strips

  Hungarian Beef Goulash $30 – Classic Slow Cooked Beef Stew, Carrots, Onions, Paprika, Caraway Seeds, Chive Cream, Egg Noodles, Grilled Baguette –

  SWEET EMOTIONS

  Chocolate Lava Cake ala Mode $13 gf – Molten Lava Cake, Chocolate Sauce, Vanilla Ice Cream

  Classic Ice Cream Sundae $12 – Vanilla Ice Cream, Whipped Cream, Chocolate Syrup, Chopped Peanut,

  Toasted Coconut
  Butter-Toffee Cake $12 – Graham Cracker Crust, Whipped Cream

  Apple Crisp ala Mode $13 – Tahoe Food Hub-Sourced Apples, Oatmeal Crumble, Cinnamon, Vanilla Ice

  Cream

-Ask About In House Private Party Packages

GLUTEN FREE OPTIONS AVAILABLE